This one required gelatin added, so not suitable for vegans.
6 cups strained organic beet juice
1/2 cup lemon juice
2 packages Sure-Jell®
8 cups granulated organic sugar
2 small boxes raspberry gelatin
Put beet juice, lemon juice and Sure-Jell® into a large pan. Boil for 1 minute, then add sugar and gelatin. Boil 5 to 6 minutes more, then quickly pack one sterilized hot jar at a time. Fill to within 1/2 inch of top; Seal each jar at once. Process 20 minutes in boiling-water bath.
Note: You may want to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly. There is no way to make this jelly without using gelatin or Sure-Jell. It has to do with the nature of the beets and because this is a jelly..
