What You Need for Salsa:
1 mango - peeled, seeded and chopped
1 fresh red jalapeno pepper, finely chopped
1 fresh green jalapeno pepper, finely chopped
Juice of 1 fresh lime
1small bunch Cilantro, finely chopped, stems removed
Tablespoon of honey
In a medium bowl, toss well the mango, peppers, cilantro, lime juice and honey.
Cover, and allow to sit at least 30 minutes before serving.
For a little twist, you can roast the peppers and/or add some finely chopped green onions.
I prefer it simple, however, although I have made this with finely chopped avocado added.
Back to Black Beans and Rice with Mango Salsa
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