EXCUSE THE MESS!!!

Please excuse the clutter here at the blog right now. I am in the process of redesigning it for easier access so please bear with me. Most of the old recipes are still here (for my old followers) and I am working on a complete new format, which I hope will make it easy to find stuff quickly.

Remember if a recipe has the letters T-A-O attached to it anywhere, it is one of my personal exclusives.

Thanks!!!

T~A~O

Each of the following are links to more information. Click and be educated!

  1. Got Cabbage? Make Sauerkraut" by Mother Earth News 
  2. How to make Kimchee  by WikiHow 
  3. How to make Yogurt by Make Your Own Yogurt.com
  4. Kefir - What it is, why it is good for you and how to make it.
  5. The Science of Cheese-Everything you ever wanted to know about cheese and then some...
  6. The Basics of Sour Dough Baking
  7. Organic Kombucha 
  8. Fermented Meats This website is actually a microbiology procedure website but it contains a wealth of information about more than just fermentation of meats. 
  9. Making Tofu at the Fat Free Vegan Kitchen Blog
  10. Make Your Own Tempeh
  11. How to Make Miso
  12. How to Make Saki
  13. How to Make Soy Sauce
  14. Indian Pickles (no vinegar involved) This website is called Indian Food Forever and there is a lot more here than just pickle recipes. Even if you don't think you like Indian food, it is worth a look see.


    Of course, those links are just a drop in the bucket to the information that is available on the Net, but maybe they will be a good springboard for educating yourself about fermented foods. 
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