EXCUSE THE MESS!!!

Please excuse the clutter here at the blog right now. I am in the process of redesigning it for easier access so please bear with me. Most of the old recipes are still here (for my old followers) and I am working on a complete new format, which I hope will make it easy to find stuff quickly.

Remember if a recipe has the letters T-A-O attached to it anywhere, it is one of my personal exclusives.

Thanks!!!

T~A~O

MY COOKBOOK COLLECTION PART 1

I admit it. I am addicted to cookbooks. I probably have close to 500. I love my cookbooks. I read them like novels...that is where I get some of my inspiration in the kitchen, although I seldom actually follow a recipe.  After spending 40+ years cooking for fun and family as well as reading this many cookbooks, I am pretty well versed in the culinary arts. Although I am a terrible baker...too much chemistry involved.

When I was moving back in June, I decided I had way too many cook books to move into my new place als so I spent two entire days going through them, deciding which ones I could part with. The following text (in italics) is the ad I placed.  I had a lot of response but when it came time to actually sell them, I panicked and removed my ad. So basically I still have them all.....plus the other 400 or so that I had already decided that I needed to keep. These aren't even the "good" ones.

Here is the ad I placed for selling the books.
Cookbook Collection $300
I have been collecting cookbooks for over 30 years and I simply have accumulated more than I have shelf space for so I am offered this part of my collection for sale. Almost all of these books are in like new condition and many have never been used in the kitchen. I have listed the average used book price beside of each book. (I used Amazon and other booksellers and averaged the prices from that information) but I only did this for illustration purposes, as I wish to sell the entire collection as one lot.  There will be at least 100 books total (counting the ones I did not list by title). Price is firm. Serious Inquiries only. 


This is the list that I prepared for interested buyers....it took me 2 more days to look these books up and compile this information....


CLASSICS


The Joy of Cooking (1973 edition) HB $20.00 LN

Simply Delicious Cooking 2 Kalenuik HB $20.00 LN

1000 Vegetarian Recipes from Around the World  HB $25.00 LN

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by Pam Krauss, The Moosewood Collection $15.00 VG

Laurel's Kitchen Robertson/Flinders 2981 edition HB $25.00 VG

Two Fat Ladies Obsessions Paterson/Wright HB $15.00 VG

The Silver Palate Good Times Cookbook Rosso/Lukins PB $8.00 VG
The Silver Palate Cookbook Rosso/Lukins PB  $15.00 VG
Great Good Food Rosso  PB $10.00  VG(or buy all three for $30.00)

Spago Deserts Bergin HB $8.50 VG

Superchefs Sahler  HB $8.00 VG

Deaf Smith Country Cookbook PB $10.00 VG

Frugal Gourmet Cooks with Wine HB $5.00 G

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Hardcover) by Mary Grant Price (Author), Vincent Price (Author) $35.00  This is the only truly damaged book I have. The front and rear leather covers are near perfect and intact but the top and bottom of the spine fell victim to a new puppy several years ago. There are parts of the leather spine is torn away. I was given the book as a gift in 1974 and have never cooked from it so the interior is almost brand new looking.

New York Times Cookbook (Hardcover) by Craig Claiborne 1990 $10.00 VG

Today's Gourmet and Today's Gourmet II, Light and Healthy Cooking for the 90's, 2 Books Jacques Pepin (Author) Paperback $12.00 VG (These 2 books are currently unavailable on Amazon...)



VEGETARIAN/WHOLE FOODS/HEALTHY EATING


Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet (Paperback) by Vesanto Melina, Brenda Davis $3.00 VG

Vegetarian Express Atlas/Kayte $3.00 VG

Vegetable Heaven Katzen $5.00 VG

Traditional Vegetarian Cooking (Crank's) Caner $3.00 VG

No Red Meat Shriver/Tinsley HB $3.00 VG

Great Bean Book E. Berry $3.00 VG

Secrets from a Vegetarian Kitchen Abensur $3.00 VG

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (Paperback) by Jeanne Lemlin $5.00 VG

Vegan Planet Robertson PB $15.00 N

Healthy Hedonist Kornfeld PB $12.00 LN

The Complete Encyclopedia of Vegetables & Vegetarian Cooking (Hardcover) by Roz Denny $18.00 VG

Feasting on Raw Foods Rodale (1980 ed) HB $9.00 VG

Rodales Garden Fresh Cooking HB  $10.00 VG

Vegetarian Cooking (Rd Home Handbooks) (Paperback)
by Sarah Brown (Editor) $3.00 VG

Internationbal Meatless Cookbook HB Hewitts $3.00 VG

The Practical Encyclopedia of Whole Foods: With Recipes for Health and Healing (Paperback) by Nicola Graimes $6.00 VG

Earl Mindels Food as Medicine

Heinnemans Encyc. of Healing Foods

The Ultimate Smoothie Book: 130 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More! (Paperback)
by Cherie Calbom $5.00 LN

The Complete Encyclopedia of Natural Healing  (A Comprehensive A-Z listing of Common and Chronic Illnesses and Their Proven Natural Treatments) Gary Null HB $5.00 VG

The Joy of Juicing Recipe Guide: Creative Cooking With Your Juicer (Paperback) by Gary Null (Author), Shelly Null (Author) $4.00 VG

The Vegetarian Handbook: Eating Right for Total Health (Paperback) by Gary Null $4.00 VG

Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask (Paperback) by Christina Pirello $10.00 VG

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating (Paperback) by Christina Pirello $6.00 VG CONDITION BUT THE BOOK HAS BEEN TABBED BY THE PREVIOUS OWNER

Enlightened Home Cooking  Reisman PB $3.00 VG

Earthbound Farms Food to Live By $5.00 LN

Prevention's Super Food Cookbook $3.00 VG

Eat Fresh, Stay Healthy Tony Tantillo (Author), Sam Gugino (Author) (Paperback) $3.00

Dr. Goodenough's Home Cures And Herbal Remedies
Josephus Goodenough (Editor) Hardcover $12.00 LN

The healing foods :the ultimate authority on the curative power of nutrition Patricia Hausman (Author) HB $3.00 VG

Great Health Hints & Handy Tips (Reader's Digest General Books) Alma E. Guinness (Editor) HB $3.00 VG

FOODS THAT HARM FOODS THAT HEAL (Hardcover) by Illustrated by Yes No Author (Author) $10.00 VG

Low-Fat Living Cookbook: 250 Easy, Great-Tasting Recipes (Paperback) by Leslie L. Cooper $8.00 VG

Reader's Digest Great Recipes for Good Health Inge N. Dobelis (Editor), William Pell (Photographer) HB $3.00 VG

Encyclopedia of Fruits, Vegetables, Nuts and Seeds for Healthful Living Joseph M. Kadans (Author) Hardcover $6.50 VG



ITALIAN COOKBOOKS


The Babbo Cookbook Batali HB $20.00 VG

The Best 125 Meatless Italian Dishes Paperback Susann, and Geiskipf-Hadler, Susann, and Toomay, Mindy Geiskopf-Hadler (Author) $3.00 VG

Henry Hill's The Wiseguy Cookbook PB $10.00 VG

Food to Die For The Kay Scarpetta Cookbook Cornwell HB $12.00 VG

Biba's Italian Kitchen HB + Tratorria Cooking PB Biba Caggiano  $4/ea or $7.50/both VG

The Top One Hundred Italian Dishes (Paperback) by Diane Seed $3.00 vg



GRILLING


Adventures in Grilling Hirsch $5.00 VG

Indoor Grilling Time Life $5.00 VG

The Grilling Book Halow $6.50 VG

Backyard Barbecue (Williams-Sonoma Lifestyles , Vol 11, No 20) Phillip Stephen Schulz (Author), Chuck Williams (Author, Editor), Richard Eskite (Illustrator) $5.00 VG

Great Grillin' Cookbook: Over 100 Exciting Ideas for Every Taste, Plus Grilling Methods and Serving Tips
Annette Yates (Author) $6.50 VG


REGIONAL AND SPECIAL INTEREST COOKBOOKS


Beyond Macaroni and Cheese Mary Beth Lagerborg (Author), Karen Parks (Author) Softcover $5.00 VG

Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts Sandra Woodruff (Author) 1995 edition $6.00

Fat-free Baking Sandra Woodruff (Author) 1994 edition $6.00


Two Dollar Dinners Meals and Menus for $2 Paul Gayler (Author) Hardcover $3.00 G

365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere! (Hardcover) by Cheryl Sedaker (1986 edition) $7.00 VG

Down- Home Wholesome Danella Carter Hardcover $12.00 VG

Recipes From Provence Andre Maureau (Author) Paperback $5.00 VG

NEW Home Cheesemaking Ricki Carroll $10.00 N

Special Teas M. Dalton King (Author), Katrina Deleon (Photographer) $10.00  VG

Irish Country Cooking Minogue HB $3.00 VG

New Southern Cooking Dupree HB $8.00 VG

The Northwoods Cookbook HB Simkins $3.00

Cezanne and the Provencal Table Plazz/Saulnier/Naudin HB $10.00 G (has a gouge on spine)

The Only Texas Cookbook Eckhardt PB $5.00 VG

The Flavors of Bon Appetit Volume 6  HB $4.00 VG

Bon Appetit Kitchen Collection HB $4.00 VG

Cooking Light Annual 2006 HB $4.00 VG

Food and Wine America's Best Chefs 1995 HB $4.00 VG

Food and Wine Best of 1993, 1997, 2002, 2006 HB $4.00/ea VG

How Cooking Works Rosenthal HB $3.00 G

Jenny Craig Simple Pleasures Cookbook Craig  HB $5.00 G

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales Nicole Alper (Author), Lynette Rohrer (Author), Wild Women Association (Corporate Author) $3.00 VG

The Great American Seafood Cookbook Susan Herrmann Loomis (Author) Paperback $3.00 VG

There are also 20+  miscellaneous paperback and small specialty books to be included but there are too may titles to list and price individually here.